This Christmas, make your festive table one to remember with a Glazed Ham from The Herdsman Market. For more than forty years, Perth families have turned to us for quality produce, local craftsmanship, and advice that turns good food into great occasions. Whether you’re hosting a crowd or planning a relaxed family lunch, here’s how to serve, style, and enjoy your glazed ham from start to finish.
A Perth Tradition on Your Table
At The Herdsman Market, every glazed ham is selected for quality and flavour, sourced from trusted producers who share our commitment to ethical farming and premium standards. Each ham is prepared with care by our in-store deli staff to ensure tenderness and depth of flavour, the kind that only comes from skill and time. It’s more than a centrepiece; it’s part of Perth’s Christmas tradition.
When choosing your ham, allow around 250–300 grams per person so there’s plenty to enjoy and a little left over. A bone-in ham delivers rich flavour, while boneless hams are simple to carve and serve. Our team can guide you through the options and even glaze it for you, so it’s ready to heat, carve, and serve.
Serving and Presentation
Your glazed ham already arrives with three glazes customers can pick from canadian maple, honey mango, and honey mustard, so presentation is simple. Rest it on a sturdy wooden board or platter and surround it with fresh herbs, orange slices, or sprigs of rosemary for a natural festive touch. A sharp carving knife and confident slices are all you need, the aroma and sheen will do the rest.
For a lighter look, carve the ham in the kitchen, then layer slices on a large platter, drizzled with warm glaze and garnished with citrus wedges. The golden colour and glossy finish will always draw attention.
Festive Flavour Pairings
The beauty of a glazed ham lies in its balance of sweet and savoury, making it perfect alongside fresh, vibrant accompaniments. Choose sides that complement, not compete.
Perfect partners include:
- Roasted root vegetables: Carrots, parsnips, and sweet potatoes with a drizzle of honey and thyme.
- Creamy mashed potatoes: Simple, buttery, and smooth, ideal for soaking up that glaze.
- Green beans with garlic and shallots: A lighter, fresher take on a classic.
- Homemade apple or cranberry chutney: Adds gentle acidity and festive spice.
If you like experimenting with flavour, you can’t go wrong with mustard, pineapple, or spiced fruit glazes. A spoonful of wholegrain mustard or a slice of grilled pineapple adds contrast to the ham’s sweetness, while apple and cranberry sauces bring a touch of tartness.
To add warmth to your spread, look to rosemary, thyme, cinnamon, and cloves, herbs and spices that pair beautifully with ham and roast vegetables.
Creative Ways to Serve Your Ham
A whole glazed ham makes a stunning centrepiece, but it’s also wonderfully versatile. You can take it far beyond the carving board.
- Ham and Pineapple Skewers: Alternate cubes of ham and pineapple, brush lightly with glaze, and grill until caramelised.
- Ham and Cheese Bites: Combine diced ham with cream cheese and herbs, then serve on mini crackers or pastry shells.
- Shredded Ham Sliders: Pile warm, shredded ham into soft buns with tangy slaw for an easy crowd-pleaser.
- Festive Ham Fried Rice: A clever use for leftovers, add diced ham, peas, and egg for a quick and flavourful meal.
- Ham and Lentil Soup: Simmer diced ham with lentils, vegetables, and bay leaf for a warming bowl on Boxing Day.
These simple ideas bring new life to your ham throughout the holidays, turning one centrepiece into several delicious meals.
The Herdsman Market’s Quality Promise
Behind every glazed ham at The Herdsman Market is our dedication to provenance and craftsmanship. We work closely with local suppliers who share our values of quality, care, and integrity. You can taste it in every slice, the tender texture, the natural flavour, and the balanced sweetness of our signature glaze.
Our deli staff handle every ham with precision and pride. From curing to glazing, every step is done to ensure your ham arrives succulent and full of character. You can serve it confidently, knowing it carries the same standard of excellence that defines everything we do, from our butcher and fish merchant to our bakery, deli, and cheese counters.
From Market to Table
For over four decades, Perth families have trusted The Herdsman Market to help them celebrate the season. It’s a relationship built on quality, consistency, and care, the same values that make a festive meal truly special.
When you collect your glazed ham, our team can advise on storage, reheating, and carving. You can also pick up everything you need to complete your table, from fresh produce and salads to cheese, and bakery goods, all under one roof.
Leftover Inspiration
Christmas leftovers can be just as exciting as the main event. Here are a few simple ways to make the most of every last slice.
- Ham and Pea Risotto: Creamy, comforting, and ideal for a quiet night in.
- Ham and Cheese Croquettes: Crisp, golden, and perfect for entertaining.
- Ham and Egg Breakfast Bake: Combine ham, eggs, and leftover vegetables for an easy Boxing Day brunch.
- Ham Salad: Toss shredded ham with crisp greens, cherry tomatoes, and a mustard vinaigrette for a light meal.
These dishes carry the same care and quality as your Christmas feast, giving you more reasons to enjoy what’s left of your Herdsman ham.
Bringing It All Together
A glazed ham from The Herdsman Market is more than a meal; it’s a reflection of craftsmanship, local flavour, and the joy of sharing good food. From choosing the right cut to carving the final slice, our team is here to help you every step of the way.
So this Christmas, gather your family, pour a glass, and make your glazed ham the heart of your celebration. With a little care and a few thoughtful sides, you’ll have a feast that captures the warmth, abundance, and flavour of Perth’s finest market tradition.
From all of us at The Herdsman Market, Merry Christmas and happy cooking.
