Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and that they are all made using local cow, goat or buffalo milk.

Kris has pioneered a range of cheeses that have a point of difference and a special place on your cheese board.