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Lasagna

Layers of pork & veal slow cooked in a robust tomato sugo & delicate pasta topped with a creamy béchamel sauce.
FloreatJune21 0166 1 1 Lasagna

Cooking Instructions

  1. Preheat oven to 180c
  2. Remove lasagna from cardboard sleeve, & take off plastic cover
  3. Place lasagna in oven & cook for 20 minutes
  4. Remove from oven & enjoy

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We take biscoff biscuits and dip in them in fresh roasted coffee before we layer on our house made biscoff & mascarpone cheese filling. We finish by drizzling biscoff sauce on top, resulting in, a beautiful indulgent dessert that is perfect for sharing with family and friends.