Butterfly Leg of Lamb

Fresh from the South West Vasse Region, Amelia Park Butterfly Lamb Leg.
screen shot 2017 03 16 at 1 18 copy Butterfly Leg of Lamb 1

A blank canvas for you to add your own spices, we recommend a blend of crushed garlic, rosemary, mint, cumin, paprika, black pepper and sea salt. Best cooked on a charcoal BBQ or oven baked.

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