Herdie’s Famous Sausage Roll

Handcrafted every day, using our special recipe.

We start by marinating WA Southwest beef mince overnight, with fresh vegetables, secret sauce and a our herb & spice mix. In the early morning our delicatessen staff roll the beef in puff pastry and bake until golden. Crispy Pastry with a moist center these are sausage rolls like no other.

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