Strange Grains Bakery

When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker.

She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.

We bake delicious, traditional textured, wholegrain, gluten and wheat free breads and rolls in a dedicated gluten free environment. Made from a blend of exotic whole pseudo grains, weed seeds and roots, the chewy crust and soft middle is indistinguishable from regular bread. These breads regularly win awards competing against ‘Wheaten Breads’ in Open Categories at the Perth Royal Show.

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